My grandma made lentil soup often, especially during the Lenten season. This earthy soup is healthy and hearty with the addition of carrots, celery, tomatoes, and spinach. This recipe is now on my blog and also published in the “Muy Bueno” cookbook. And guess what? It will be featured in the upcoming April Highlands Ranch Lifestyle Magazine. Click muybuenocooking for recipe:
muybuenocookbook.com/2018/03/lentil-soup
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📷 raemirue
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