For years I have been wanting to make fry bread tacos!! Well I finally made them last night. When I know I’m headed home I begin to crave all the dishes that remind me of El Paso. Growing up near the Tigua Indian Reservation one of the dishes I remember are “Pueblo Tacos”. They used to sell these tacos at Wyngs, which is no longer in business and at church bazaars. I followed a fry bread recipe by chefruiz at puebloharvestcafe. To be completely honest, my technique can use some practicing but the outcome was still delicious. Similar to homemade flour tortillas, fry bread is light, fluffy, and delicious. You can eat it on it’s own or toped with beans, picadillo, lettuce, cheese, tomatoes, and avocado. Click muybuenocooking for the recipe: muybuenocookbook.com/2018/01/fry-bread-tacos . . #muybuenocooking #pueblotacos #frybread #navajotacos #indianfrybreadtacos #frybreadtaco #nativeamerican #nativeamericancuisine #elpaso #elpasoeats #bhgfood