I interrupt your regularly schedule program of tamales and pozole to bring you a light dish because let’s be honest my stretchy pants aint doin’ me any favors 😂 This colorful salad is made with sliced persimmons on a bed of arugula salad. Drizzled with a vanilla mint yoghurt and sprinkled with pomegranate seeds and candied walnuts. The vanilla mint yoghurt adds bright flavor to balance the rich goat cheese and candied walnuts. Click muybuenocooking for the recipe: muybuenocookbook.com/2017/12/persimmon-goat-cheese-salad mountainhighyoghurt #spon . . 📷 jenna.sparks.photography #muybuenocooking #persimmon #yoghurt