There are many variations of pozole – red, green, white, chicken, beef, or pork – just to name a few. This shredded chicken and hominy-based Mexican stew is slow simmered in a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture. PLUS there is a giveaway on the blog for this farberwarecook set! Click muybuenocooking for RECIPE & ENTER the giveaway: muybuenocookbook.com/2017/12/chicken-pozole-verde #spon . . #muybuenocooking #pozole #pozoleverde #posole #giveaway