My mom always made Waldorf salad for Thanksgiving. Back in the day she used mayonnaise, but over the years lightened it up using lowfat yoghurt. Waldorf salad with yoghurt gives you less fat along with more calcium and protein. This dish can be served as a light appetizer or as a side dish. Like the traditional version, this recipe consists of colorful ingredients including fresh apples, crisp celery, grapes, and nuts, but in place of the mayonnaise I use mountainhighyoghurt #sponsored Click muybuenocooking for recipe: muybuenocookbook.com/2017/11/waldorf-salad-yoghurt . . 📷 jenna.sparks.photography #muybuenocooking #waldorfsalad #thanksgiving #thanksgivingsides #vegetarianrecipes #bhgfood