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A Dia de los Muertos fiesta πΌπ is not complete without the sweet, buttery bread, pan de muerto (bread of the dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to resemble bones. This bread is traditionally eaten and left on gravesites or on altars as part of the festivities. Click muybuenocooking for the recipe and see photos of the intimate and elegant party I hosted:
muybuenocookbook.com/2017/10/pan-de-muerto
. . π·
jenna.sparks.photography
#diadelosmuertos
#dayofthedead
#pandulce
#pandemuerto
#muybuenocooking
#micocinavivemejor
#countrycrock
#spokesperson
#unilever
#latinablogger
#hispanickitchen
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diadelosmuertos
micocinavivemejor
countrycrock
latinablogger
unilever
spokesperson
dayofthedead
pandemuerto
muybuenocooking
pandulce
hispanickitchen
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