What do you call them? Cochinos 🐷 Puerquitos 🐷 Marranitos??? I call them Marranitos 🐖 They were my grandma’s favorite sweet bread and remind me so much of her. Traditional marranitos get their delicious spicy-brown flavor from molasses. They are rich and oh so gratifying, their cake-like texture is reminiscent of shortbread, very lightly spiced, and deeply flavored from the traditional dark unrefined sugar known as piloncillo. Marranitos are perfect to accompany a hot cup of coffee or Champurrado. Click muybuenocooking for the recipe: muybuenocookbook.com/2012/10/day-of-the-dead-marranitos-mexican-pig-shaped-cookies . . #diadelosmuertos #marranitos #cochinos #cochinitos #puerquitos #mexicancuisine #mexicangastronomy #dessert #pandulce #muybuenocooking #bread