I adore summer, but I do love the changing of the leaves in the fall. Driving and seeing all the leaves turn from burning red, to golden yellow, to vivid orange is breathtaking. Crispness fills the air, leaves are changing colors, and this dish brings the iconic fall flavors of the season with apples, canela (cinnamon), and cloves. This homemade oatmeal beats instant packaged oatmeal any day. You can make this and refrigerate it and serve it all week. Add a drizzle of maple syrup and golden raisins to individual servings. Click muybuenocooking for this Mexican Apple-Cinnamon Oatmeal recipe: muybuenocookbook.com/2016/10/mexican-apple-cinnamon-oatmeal . . #avena #oatmeal #applemonth #nationalapplemonth #fall #fallfood #breakfast #muybuenocooking #mexicancuisine #hispanicheritagemonth #hispanickitchen #barro #gastronomiamexicana