Happy National Taco Day 🌮🌮 If I could make a plate of tacos magically appear in front me it would be these saucy and spicy lamb barbacoa tacos with avocado, chopped onions, cilantro, a squirt of tangy lime juice, and for an added crunch some jicama slices. Click muybuenocooking for the recipe: muybuenocookbook.com/2012/09/lamb-barbacoa-with-avocado-tacos-giveaway . . #nationaltacoday #gastronomiamexicana #muybuenocooking