Happy Monday!! I’m excited to announce that I have partnered with mountainhighyoghurt and will be sharing simple recipes that you can make with yoghurt. These Piloncillo Poached Pears remind me of the flavors in calabaza en tacha and camotes enmielado, but instead of pumpkin or sweet potatoes I simmered red pears in a cinnamon-infused piloncillo syrup. I kept this dessert light and placed the tender poached pears on plain lowfat yoghurt and drizzled them with warm syrup and sprinkled them with ground cinnamon. Fancy and simple! Click muybuenocooking for the recipe: muybuenocookbook.com/2017/10/piloncillo-poached-pears #spon . . 📷 jenna.sparks.photography #muybuenocooking #dessertporn #dessert #desserttime #piloncillo #pears #redpear #yoghurt #mexicancuisine #mexicandessert #lowfat #lowfatdessert #hispanicheritagemonth #gastronomiamexicana