I am so not ready to let go of the flavors of summer like ripe garden tomatoes 🍅and roasted corn 🌽 These sopes are filled with sautéed shiitake mushrooms 🍄 combined with shredded rotisserie chicken topped with a spicy pico de gallo salsa, roasted corn 🌽and avocado 🥑 If I have to say goodbye to summer it's going to be with this flavorful Mexican dish and an ice cold Budlight 🍺 Salud to the end of summer and Hispanic Heritage Month!
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jenna.sparks.photography #hispanicheritagemonth