This molten cheese dip is topped with a mouthwatering mixture of mushrooms and green chiles. This queso is made with two cheeses (queso quesadilla and queso Oaxaca) combined with an irresistible mixture of sautéed shiitake mushrooms and roasted Hatch green chile. If you can’t find Hatch chiles, substitute with Anaheim chiles, which are available in most grocery stores. Serve this queso with warm corn or flour tortillas and dig in! Click muybuenocooking for the Queso Fundido with Mushrooms and Hatch Green Chile recipe link! muybuenocookbook.com/2017/08/queso-fundido-mushrooms-hatch-green-chile krogerco #ad 📷 jenna.sparks.photography . . #queso #quesodip #quesofundido #hatchchile #muybuenocooking #cheese #cheeselover #cheeseporn #mexicanrecipes #mexicanfood #mexicancuisine