All the ingredients in this salad š„ were sitting on my kitchen counter just begging to mingle together. The combination of grilled peaches, apricots, avocados, and roasted corn on a bed of baby arugula is sprinkled with crumbled queso panela, drizzled with a sweet and tangy dressing made with olive oil, lemon juice, honey, salt, chile pepper, Tajin, and fresh mint. Find the recipe for this grilled stone fruit š, corn š½, and avocado š„ salad on the blog. Click muybuenocooking for the recipe link!
muybuenocookbook.com/2017/08/grilled-stone-fruit-salad š·
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