This mango sorbet is simple to make, and it does not involve a stove or an ice cream maker. It makes a beautiful dessert to serve to your company, and easy since you can make it in advance. The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. Click muybuenocooking for the recipe link! muybuenocookbook.com/2011/04/mango-coconut-sorbet š· jeaninethurstonphotography
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