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Chicken mole sopes! Tasty chicken mole spooned over warm sopes, topped with a fried egg, and then more deep and rich mole sauce on top. This combo is absolutely fantastic and makes a great dinner or brunch. This streamlined version of Mexican mole gains flavor from laguelaguetza famous mole negro. Using this mole paste makes preparing mole in minutes and authentic with all the flavors of Oaxaca. Click muybuenocooking for the recipe link!
muybuenocookbook.com/2017/07/chicken-mole-sopes
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#MexicanRecipes
#latinablogger
#comidamexicana
#mexicancuisine
#mexicangastronomy
#mexicanfoodporn
#hispanickitchen
#oaxacamexico
#oaxaca
#BHGCelebrate
#MIMPEats
#eattheworld
#instadaily
#thekitchn
#foodgasm
#foodporn
#buzzfeast
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summerisdelicious
muybuenocooking
mimpeats
hispanickitchen
foodporn
mexicangastronomy
foodgasm
mexicanrecipes
bhgcelebrate
mexicanfood
mexicancuisine
oaxacamexico
latinablogger
budlight
eattheworld
mexicanfoodporn
instadaily
comidamexicana
buzzfeast
thekitchn
oaxaca
chickenmole
chelada
molenegro
mole
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