Roasted poblano chiles are rich and flavorful with a mild to medium heat. In partnership with Knorr Selects, I’ve stuffed these poblanos with risotto, sautéed mushrooms and chopped poblanos giving this risotto a Mexican twist. Traditional risotto takes patience and lots of stirring, but this risotto couldn’t be easier using Knorr Selects Four Cheese Risotto. RECIPE: muybuenocookbook.com/2017/06/mushroom-poblano-risotto#KnorrSelectsPartner#ad 📷 jenna.sparks.photography#micocinavivemejor