Time to kick off the long weekend with this flavorful, Mexican spin on a Moscow Mule. It’s spicy and sweet made with agua de sandia 🍉, exoticotequila, lime, and ginger beer. I call it a “Mexican Burro.” Burro is Spanish for donkey, like a mule, but with a kick. Click muybuenocooking for the recipe link! muybuenocookbook.com/2017/05/watermelon-mexican-mule 📷 jenna.sparks.photography #makeitexotico #sponsored . . #memorialdayweekend #tequila #sandia #aguadesandia #moscowmule #mexicanmule #cocktails #summer #tequilatime #aguasfrescas #aguafresca