This Pastel Azteca is perfect for a Mother’s Day brunch or family dinner. This dish is made by alternating layers of corn tortillas, shredded rotisserie chicken, corn, mushrooms, onion, and queso Oaxaca, smothered with red chile sauce, and then topped with a combination of breadcrumbs and manchego cheese for a crunchy finish. Click muybuenocooking for the recipe link: muybuenocookbook.com/2017/05/enchilada-casserole 📷 jeaninethurstonphotography #mothersday . . #muybuenocooking #mexicanfood #mexicanfoodporn #mexicancuisine #pastelazteca #enchiladacasserole #tortillacasserole #comidamexicana #recetas