With Cinco de Mayo around the corner and #margaritaweek I wanted to share a refreshing cocktail that is exotic and flavorful. This Prickly Pear Margarita is made with agua de tuna (prickly pear agua fresca), orange liqueur, fresh lime juice, and exoticotequila reposado. My grandma had several nopales (cactus paddles) growing along the fence in her backyard in El Paso. Together we would pick the tunas (prickly pears) off the cactus, peel, and eat the sweet fruit. As a tribute to my Grandma—who loved her tunas and color de rosa (the color pink)—I dedicate this beautiful pink Prickly Pear Margarita in her honor. Salud! #makeitexotico #sponsored 📷 jenna.sparks.photography Click muybuenocooking for the recipe link: muybuenocookbook.com/2017/04/prickly-pear-margarita . . #margarita #cincodemayo #pricklypear #tuna #tequila #muybuenocooking #latinafoodblogger #BHGCelebrate #MIMPEats #eattheworld #foodgasm #foodporn #instagood #rrmagfan #foodblog #huffposttaste #buzzfeedfoood #TODAYFoo...