NEW RECIPE! Pork Tinga Flautas. These flautas are filled with flavorful pulled pork made with pork shoulder, pork chorizo, and a spicy tomato chipotle mixture all slow cooked in a slow cooker. Traditionally, tinga is served on crisp tostadas, but I served the shredded pork tightly wrapped and fried in corn tortillas for the perfect finger food. And you can't forget all the fixings for the perfect Cinco de Mayo fiesta -- chiles toreados, guacamole, chile de arbol salsa, and pico de gallo. Click muybuenocooking for the link! muybuenocookbook.com/2017/04/slow-cooker-pork-tinga-flautas mykingsoopers krogerco #spon #cincodemayo #fiesta #flautas 📷 jenna.sparks.photography