Happy first day of spring! This burger has all the flavors I love and remind me of my beloved hometown, and that is why I’m calling them El Paso burgers. These turkey burgers are topped with melted pepper jack cheese, fire-roasted poblano, crispy peppercorn bacon, red onion slices, and fresh avocado. Served on a brioche bun with lettuce, tomato, and mayo. You won’t miss the beef when you get a taste of these southwest babies. Click muybuenocooking for the recipe link! muybuenocookbook.com/2017/03/el-paso-turkey-burgers honestturkey #anhonestmeal #spon