Pollo a la Brasa (Oven Roasted Peruvian Chicken) served with a red chile honey glaze. This sauce makes a perfect base for the chicken and adds just the right amount of spice. The skin will crisp, the meat will stay tender and juicy, and it’s a beautiful centerpiece. And with the leftovers, you can make a few extra meals, with minimal work. Click muybuenocooking for the recipe link! muybuenocookbook.com/2017/03/pollo-a-la-brasa 📷 jeaninethurstonphotography . . #muybuenocooking #latinafoodblogger #BHGCelebrate #MIMPEats #instadaily #thekitchn #foodporn #buzzfeast #thefeeefeed #instagood #feedfeed #f52grams #eatography #rrmagfan #onthetable #instafood #foodblog #huffposttaste #buzzfeedfoood #TODAYFood #TODAYFoodClub #heresmyfood food #foodandwine #bhgfood #yahoofood #foodphotography #eattheworld #marthafood #huffpostgram #chicken