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With Lent season upon us I wanted to share a recipe that is very near and dear to my heart…homemade red chile sauce 🌶. This is the same sauce used to make red enchiladas, red chile and pork tamales, menudo, chilaquiles, and pozole just to name a few. This recipe is from our published Muy Bueno cookbook and now on the blog:
muybuenocookbook.com/2017/03/make-authentic-red-chile-sauce
📷 jeaninethurstonphotography . .
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bhgcelebrate
huffposttaste
latinafoodblogger
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muybuenocooking
huffpostgram
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foodporn
foodblog
foodgasm
marthafood
instadaily
bhgfood
thekitchn
lent
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f52grams
thefeeefeed
eatography
heresmyfood
foodphotography
mimpeats
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