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Burrrrrr it is cold in Colorado today! This caldo de res (beef soup) is perfect for a winter day when you are looking for something to warm you from the inside out. This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef broth. The key to this soup is to add the vegetables after the beef has cooked. This was one of my grandma Jesusita’s favorite dishes to prepare on Sundays when family would visit after church. The recipe is published in the "Muy Bueno" cookbook and now published on the blog. RECIPE:
muybuenocookbook.com/2017/01/caldo-de-res
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Posted on Instagram at
1/4/2017, 4:46:04 PM
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