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Membrillo (quince) is delicious on its own, or paired with cheese, but even yummier when you take the time to encase it in a lightly sweet and flaky empanada. Floral quince makes a lovely deep orange filling for these little hand pies. reynoldskitchens parchment paper has been a wonderful baking assistant. Line your baking pans with a sheet and forget about scrubbing them afterward.
#spon
RECIPE:
muybuenocookbook.com/2016/12/empanadas-de-membrillo
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spon
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buzzfeast
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quince
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empanadas
marthbakes
muybuenocooking
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rrmagfan
foodporn
foodgasm
marthafood
eattheworld
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heresmyfood
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