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Breakfast for dinner, anyone? These Mini Chorizo and Cheese Quiches is the perfect ‘brinner’! Rather than a traditional quiche made with a pastry crust the “crust” in these quiches are salad croutons with a delicious mixture of eggs, milk, cheese, cilantro, and chorizo. The best part is that they can be made ahead and frozen. Make a giant batch this month, store them in a freezer bag and then pop a few out at a time for unexpected guests, parties, or an evening you do not want to make dinner. They reheat nicely in the microwave or in bulk in the oven. Pair with an 8-ounce glass of milk for a true breakfast for dinner experience and an added eight grams of high-quality protein. milklife
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Posted on Instagram at
12/14/2016, 12:05:47 AM
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