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@muybuenocooking
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I made homemade quince jam last week (recipe coming soon) and now I'm thinking of making quince empanadas. But then I remembered I already have a similar recipe on my blog. These mini empanadas (hand pies) are layered with bright ate de membrillo (quince paste), ate de guayaba (guava paste), and a layer of thick cream cheese. I think I'll be making some this weekend anyway with my yummy homemade quince jam. Can never have too many empanada recipes on the blog and in my belly š . .
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Posted on Instagram at
11/30/2016, 1:00:40 AM
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