Arepas are a typical Venezuelan and Colombian dish and wasn’t something I grew up eating. Traditional arepas are made with arepa flour or cornmeal, but I made these with masa harina (corn flour), which is readily available and gives them a Mexican twist. These Mexican arepas are stuffed with spicy sautéed mushrooms -- super easy to make and a great vegetarian dinner option. NEW recipe on muybuenocookbook.com landolakesktchn #addalittlegood #spon . . #arepas #instadaily #thekitchn #foodgasm #foodporn #buzzfeast #thefeeefeed #instagood #feedfeed #f52grams #eatography #rrmagfan #onthetable #instafood #foodblog #huffposttaste #buzzfeedfoood #TODAYFood #TODAYFoodClub #heresmyfood food #foodandwine #bhgfood #yahoofood #foodphotography #eattheworld #marthafood #huffpostgram #meatlessmonday