El Sabor Zapoteco -- An experience of a lifetime. Knelt side by side with world renowned Reyna Mendoza -- using a metate and learned how to make mole negro. She’s a Zapotec woman who lives in Teotitlán del Valle, a small town about 45 minutes from Oaxaca City. She’s been making Mexican food by hand since she was a little girl. She was recently featured in natgeo -- 100 places that will change your life. Chefs like Rick Bayless among others come and learn from her. Feeling beyond honored and blessed 🌶🙏 #eatdrinkcookmexico
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