Did anyone say crêpes?! Check out this delicious savory spinach and arugula crepe with smoked salmon, mascarpone cheese and summer truffles made with morningstarappliances Crêpe Maker Pro. Serves 3 For the crêpe: -3 Cups spinach and arugula leaves. -1 Cup AP Flour. -3 eggs. -2 Cups almond milk. -1/2 teaspoon kosher salt. -1/2 teaspoon ground black pepper. -1 tablespoon olive oil. Turn on your morningstarappliances Crêpe Maker Pro on medium. Blend the eggs and milk with the spinach and arugula leaves, and place in a bowl. Add the flour, salt, black pepper, olive oil and mix well. Apply a small amount of cooking oil to the surface of the crêpe maker and pour two ladles of the batter in the middle. Spread the batter with the crêpe spreader tool. Cook for one minute on each side. For the filling: -Smoked salmon 6 oz -Mascarpone cheese 1 1/2 Cups. -Lime juice and its zest 2 lime. -Chopped parsley 1/4 cup. -Kosher salt 1 teaspoon. -Black pepper 1/2 teaspoon -Olive oil 2 tablespoons. -...