We are celebrating the last day of #asianpacificislanderheritagemonth with journalism student Francesca Quinata. Thank you everyone for submitting recipes and for following along this month. Try out some of the recipes for yourself at home. Francesca grew up in Umatac, Guam, and her parents often made their favorite Guam dishes for Francesca and her siblings. “Food plays an important part in my life because it helps me stay connected with my culture because there is not a lot of Pacific Islander representation in the USA mainland. Because my parents spent most of their lives in Guam, I learned a lot from the food that my parents were used to eating.” Quinata’s favorite dish is Månha Titiyas, a sweet flatbread found in many local markets in Guam. Her favorite way to eat it is by adding coconut and butter on top. “Månha Titiyas is not only a popular dish in Guam but in many other Micronesian islands. I am proud that I am still connected to the roots of my culture and that I enjoy emb...