Get a kick start on your holiday meal preparations with our Walnut Crusted Artichokes with Dijon Lentils and Green Beans recipe. The walnut crust provides a perfect bubbling and creamy coating for your artichokes. Add in the French lentils and green beans as tasty sides and pack on the hearty flavor to this festive dish. Click the link in our bio for the full list of ingredients & instructions. Enjoy! 🍽 #EatlikeaGOAT