A good bar burger will always get people talking. The one at Duke Walter’s inside Finn McCool’s Irish Pub fits that bill. But somehow, it was the salads I kept hearing about first.⁠ ⁠ There’s a good wedge salad with big chunks of sour blue cheese in ranch dressing, and a Caesar with legit snap to its anchovy dressing.⁠ ⁠ And then there’s one with roasted golden beets and cauliflower, vinaigrette with a dab of spice, thin-sliced red onion for sharp crunch, more blue cheese and herbs to contrast funky and fresh, and peanuts gleaming with chile oil for a final flavor burst.⁠ ⁠ Read the full feature on finnmccoolsnola at the link in bio.⁠ ⁠ #WhereNOLAEats #FinnMcCools #Irish #PubFood