ICYMI: A New Orleans food "giant" has fallen.
Three years ago this week, bluegiantnola opened in the Lower Garden District with a menu drawn from the American-style Chinese classics, funny fortune cookies and lousy timing. Two months later, the pandemic threw all restaurants into turmoil.
Now Blue Giant has permanently shuttered, confirmed owner Richard Horner.
The reason, he said, was the rising cost of running the business, a factor that has roiled the industry as restaurants have tried to claw back from the coronavirus crisis.
Read the full story about the closure at the link in bio.
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