In a year that qualifies only as “kinda, sorta” normal by the standards of recent history we’ve experienced, one constant has been the continued emergence of new restaurants.
These new additions elevate local flavor, bring traditions from across the globe, continue family narratives and express new visions and ideas, all to the tune of delicious food and fine drinks.
Here are two dozen new restaurants from our coverage through the year that stood out and should be on your list of places to try.
Read about them at the link in bio.
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