Gallery: The culinary masterminds of Old Town’s The Cooking Studio Photos by Aria Paul 1: Chef Su Wang explains the menu for a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. "I come from northeast China seven years ago," Wang said. "And I think there is something interesting here about the Western culture." 2: Chef Su Wang demonstrates how to fold har gow dumplings during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. 3: Chef Su Wang talks with Noreen Reist and Pat Renworth during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. "To teaching here, I think I love the connectedness," Wang said. "That's why I like working here, there's no pressure." 4: Chef Su Wang prepares pork shoulder for use in cha siu bao during a Cantonese dim sum class at The Cooking Studio in Fort Collins April 4. Cha siu bao, or Chinese barbecue pork buns, are made with soft milk buns and a savory pork filling. 5: Dishes with food pre...