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@residentculture
🍇Merlot Harvest 🍇 We visited our local North Carolina friends jonesvondrehle in nearby Yadkin Valley wine country to pick up 1 ton of these spectacular grapes. We’re so fortunate to have these talented winemakers in our backyard - To date, they have received 300+ regional, national, and international awards for their program and we’re honored for the opportunity to incorporate these beauties into our beers, most of which will be blended into barrel aged beer. We’re most excited for some of these grapes to see our Barrel-Aged perennialbeer Dark Sour with Trumpet, Oyster & Shiitake Mushrooms (taken from our 2nd runnings of TIRED & TOOTHLESS Batch 1 - 3/2019). 📷 by jonesvondrehle #stayfunky #merlot

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