Living in a house with 8 girls can get pretty messy. But when it comes to reducing their food waste, EarthHero intern Lauren has a zero-waste hack for that. - For this weeks challenge, instead of composting or tossing food scraps, Lauren collected her house's edible food bits in mason jars and freezed them. After they filled up their jars (it didn't take long!), Lauren made homemade veggie broth with the scraps, some water, and a pinch of salt. - She took on the challenge–how did you? Share your story and tag us for a chance to win a grand prize over $200+! - #ZeroWaste #ZeroWasteMarch #ChoicesMakeChanges #ChoicesMakeChangesChallenge #FoodWaste #ReduceFoodWaste #FoodScraps #ZeroWasteLifestyle #BeesWrap #BeeswaxWrap #ZWFood #ZW