Graduate Spotlight: Helen Lee was born in China and grew up in Vietnam before moving to the United States. She came to Emily Griffith after the medical supply company she worked for here in Denver moved to Mexico. With the help of the Trade Adjustment Assistance (TAA) program, she was able to take English classes at Emily Griffith and improve her English skills. But Helen didn’t stop there! She enrolled in the Culinary Arts program and then the Professional Baking and Design program. In March, Helen completed her Culinary Arts training and she is now just a month away from finishing the Professional Baking and Design program. She loves the freedom and creativity that baking brings, and enjoys working in the bakery department at Village Inn, where she started in January, because they respect her and appreciate her skills. Helen says she is determined to complete everything she puts her mind to, and even though learning can be hard, she will never give up! One day, Helen hopes to work in...