Need a #SundayFunday cocktail? How about this BLUE LAGOON MARGARITA?!
You'll need:
- 1 Ultima Blue Raspberry scoop or stickpack
- 4 lime slices
- 3 tbsp coarse salt
- 1/2 cup chilled lemon-lime soda
- 1/2 cup tequila blanco
- 1/2 cup blue curaçao
- 1/3 cup partially thawed frozen sugar-free limeade concentrate
- 2 cups ice cubes
Directions:
Using lime slices, moisten the rims of 4 margarita or cocktail glasses and then set limes aside for garnish. Sprinkle salt on a plate; hold each glass upside down to dip rim into salt and set glasses aside.
Combine remaining ingredients into blender and process until fully blended. Pour, garnish and serve!
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