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The MooseAndPoncho, a taqueria like no other in CalgaryChinatown, has been selected as the best new restaurants in
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by AvenueMagazine. Mexico City-expat Miguel Cornejo spent 20 years practicing a wide range of culinary styles in Canada before opening the boutique restaurant. Don’t miss their chorizo rojo (red sausage), chicharrón (crispy pressed pork) and suadero (a smooth, thin cut of beef) and many other items. -CalgaryChinatown takeover
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#calgarylife
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#iamdowntown
#calgaryisbeautiful
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Posted on Instagram at
3/4/2020, 7:22:33 PM
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