Cinnamon French Toast Muffins are quick, delicious, and the perfect treat to serve at your Easter Brunch! Ingredients: · Naked Bread Potato Bread · 1 egg · 1/4 cup of milk · 1 teaspoon of ground cinnamon · 2 tablespoons of sugar · 1 1/2 tablespoons of vanilla extract Directions: Cut off the crust of each slice and cube into 1/2-inch pieces. Bake the cubed bread for 3-4 minutes until slightly dried out. In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract. Add the toasted bread cubes to the bowl and fold them in until the bread has absorbed the liquid. Divide the mixture into the muffin tin cups and bake for 10-12 minutes at 350 degrees. Allow the cups to cool, top with maple syrup, and enjoy! #franzbakerybrands #fyp #easter #eastertreats #eastersnacks #eastersweets