💥💥 November's Flight of the Month...💥💥 🇲🇽 the RANCHERO FLIGHT 🇲🇽 (earthier flavors) ✅ Doña Loca Espadin Master Distiller: Don Enrique Agave Type: Espadin Age of Agave: 6 - 8 Years Fermentation: Natural - Oak Yeast: Wild Crushing Method: Tahona Still: Copper Distillations: Two ABV: 48% ✅ Hacienda de Bañuelos Tepemete Master Distiller: Jaime Bañuelos Agave Type: Tepemete Age of Agave: 7 - 8 Years Fermentation: Natural - Oak Yeast: Wild Still: Stainless Distillations: Two ABV: 50.5% ✅ Fidencio Madrecuixe Master Distiller: Enrique Jiménez Agave Type: Madrecuishe Age of Agave: 12 - 15 Years Fermentation: Natural - Oak Yeast: Wild Crushing Method: Tahona Still: Copper Distillations: Two ABV: 48.8% . . . . . #palenquecya #palenquecyaflight #agavespirits #tequila #mezcal #denverdrinks #denverrestauarants #agaveflights #mexicanfood #mexicanrestaurant #mexicanrestaurants