🎉🎉🎉 Announcing our October Flight of the Month... 🇲🇽 ESPIRITUS DE ZACATECAS 🇲🇽 (1 oz pours) ✅ Hacienda de Bañuelos Tequilana Location: Nombre De Dios Master Distiller: Jaime Banuelos Agave Type: Blue Weber Age of Agave: Minimum of 7 Years Cooking Method: Steam Cooked for 24 Hours in Stainless Steel Autoclave Crushing Method: Roller Mill Fermentation: Natural Fermentation with Wild Yeast -- No Additives or Accelerators -- Still: Alambique (Alembic) Distillations: Two Proof: 40.4% ✅ Hacienda de Bañuelos Masparillo Silvestre Master Distiller: Jaime Banuelos Agave Type: Masparillo Silvestre (Wild) Age of Agave: 12 Years Cooking Method: Underground Brick Oven for 72 Hours Crushing Method: Tahona Fermentation: Natural Fermentation with Wild Yeast -- No Additives or Accelerators -- Still: Alambique (Alembic) Distillations: Two Proof: 45.5% ✅ Hacienda de Bañuelos Tepemete Silvestre Master Distiller: Jaime Banuelos Agave Type: Tepemete Silvestre (Wild) Age of Agave: 7-8 Years Cooki...