Friday Night Dinner Special from Guest Chef, Sean Yontz — 🔥🔥Red Snapper Veracruzana - $24 Whole Red Snapper with tomatoes, jalapenos, baby red potatoes, green olives and grilled onions. Served with black beans, rice and your choice of corn or flour tortillas. Drink Special 🔥🔥Kevin Yegole - $12 Mezcal Vago Elote, lime juice, kefir and ancho chile simple syrup with a tajin rim. . . . . . . #palenquecocinayagaveria #palenquecya #fridaynightspecial