Meet Merry Graham of amerryrecipe, the creator of the winning recipe from our #25YearsofFlavor Recipe Contest! She made these Southwestern Salsa Verde Corn and Bacon Rangoons using THREE different flavors of 505 Southwestern. Merry will be joining us at the 25 Years of Flavor Celebration at tincanalleyabq on September 15th. Come try Aaron May's take on Merry's winning recipe, meet the legend herself and party with us to celebrate 25 years of bold, Hatch, NM chile! #recipecontest #contestwinner #rangoons #cornandbacon #greenchilerangoons #greenchile