Make it easy on yourself this holiday season with this 7 layer taco salad! Perfect for all your entertaining needs! #topwith505 #505southwesternsalsa Recipe// Ingredients 1½ cups diced tomatoes (from about 2 medium tomatoes) 1 16-ounce jar thick and chunky salsa, divided (we use mild) ⅓ cup chopped cilantro ¼ cup thinly sliced green onions 2 cups diced, cooked, boneless, skinless chicken breast (see note) 1 cup nonfat plain Greek yogurt 1½ teaspoons onion powder 1 teaspoon kosher salt ¾ teaspoon garlic powder 8 cups of chopped Romaine lettuce, tough stems removed 1 cup cubed, reduced-fat, sharp cheddar cheese (see note) 1 15-ounce can black beans (preferably organic or reduced-sodium), rinsed and drained 1½ cups corn (fresh or thawed, frozen kernels) 1 cup lightly crushed whole grain tortilla chips additional cilantro for garnish, if desired Preparation// In a medium bowl, stir together tomatoes, 1¼ cups salsa, cilantro, and green onions. In a second medium bowl, combine chicken, Gr...