How cute are these Mini Latke Waffles?! 😍 @ariel.loves gathered her favorite #BowlandBasket ingredients to whip up these crispy, delicious creations! Recipe details below! MINI LATKE WAFFLES (Yield: 10-12 waffles) 1 large Bowl & Basket Russet Potato, peeled and shredded 1/2 onion, thinly sliced 1/2 tsp salt 2 tbsp matzah meal 1/2 tsp pepper 1 egg 1 tsp Bowl & Basket 100% Pure Vegetable Oil Bowl & Basket Natural Sour Cream for serving Apple sauce for serving Directions 1. Peel and shred the potato, and squeeze excess water out of the potato 2. Mix all ingredients together and form patties with 1/4 cup of mixture each. 3. Drizzle a little oil in the mini waffle maker and place patty in the waffle maker. Cook for a few minutes until golden brown. 4. Serve with Bowl & Basket sour cream or applesauce