In honor of Holi, Neha shared her family's favorite festive dessert with us. 🧡 Shahi Tukda is a rich, decadent dessert made with ghee-fried bread slices that are soaked in a cardamom and rose flavored sugar syrup. Neha served it with Thandai Rabdi, a sweetened, reduced milk that is flavored with Thandai powder, traditionally enjoyed during Holi. See recipe details on her blog - link in bio! #HappyHoli #ShopRiteHoli #BowlandBasket #ForLifesRecipe #MeaningfulMeals 📷: mymasalabox