ShopRite dietitian Shelbi is celebrating National Ice Cream month with a short (and very sweet) food science lesson on how no-churn ice cream works, and how perfect it is for making with the kids. A 14oz can of sweetened condensed milk and 2 1/4 cups of whipping cream is all you really need to start creating an ice cream parlor in your kitchen! Visit
shoprite.com/recipeshop for the full recipe!
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